Sometimes weekends feel like resort vacationing with no agenda, great scenery and fabulous food! Take a close look and you will see Master Fish (the big...got his name from Maycin) peeking up at us from the pond. Cliff is settled into eating mode and has a good start on the two types of grilled steak (Tri-tip and Rib-eye), green salad, bake potato (from our garden...Yukon Gold), grilled white nectarines right off of our tree, topped with red wine for Cliff and blush for me. I'm not a wine connoisseur and appreciate ice in my wine when all possible!!

2 comments:
looks like a great evening !
like the new blog look!
Thanks, Cherie! Had fun with you girls this morning!
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